GRILLED ASPARAGUS

This easy Grilled Asparagus recipe is so simple to make and the perfect side dish. With just salt as the seasoning, it’s a great way to eat this healthy green veggie.

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Prep the asparagus by taking off the woody parts at the bottom. Snap one or two off to see where to cut.

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Then line the others up and cut them to roughly the same length.

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Place the asparagus in a dish. Measure out the oil and pour it over the spears.

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Sprinkle kosher salt on, then use your hands to make sure the oil and salt are coating the asparagus evenly.

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Preheat your grill to 350F then cook the asparagus with the lid closed for 6-7 minutes, rolling them halfway through to brown evenly.

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Remove the asparagus from the grill & plate them, sprinkling with flaky salt before serving.

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GRILLED ASPARAGUS

EASY

This easy Grilled Asparagus recipe is so simple to make and the perfect side dish. With just salt as the seasoning, it’s a great way to eat this healthy green veggie.

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INGREDIENTS

-1 pound fresh asparagus -1/2 tablespoon oil (avocado or olive work well) -1/8 teaspoon kosher salt -flaky salt for serving

Prep the asparagus by taking off the woody parts at the bottom. Snap one or two off to see where to cut.

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Then line the others up and cut them to roughly the same length.

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Place the asparagus in a dish. Measure out the oil and pour it over the spears.

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Sprinkle kosher salt on, then use your hands to make sure the oil and salt are coating the asparagus evenly.

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Preheat your grill to 350F then cook the asparagus with the lid closed for 6-7 minutes, rolling them halfway through to brown evenly.

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Remove the asparagus from the grill & plate them, sprinkling with flaky salt before serving.

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Why does asparagus get soggy?

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