GREEN BEANS

These Sauteed Green Beans with Shallots are so delicious and easy to make. This is a healthy & simple recipe that goes perfectly with Thanksgiving dinner, or can be kept casual for a weeknight meal.

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Peel the skin off the shallots then thinly slice them.

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Heat the ghee (or butter) in a large non-stick pan. Add the shallots & cook over medium low for 10 minutes, stirring occasionally.

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Place the green beans in the pan and drizzle the oil and kosher salt over the top. Stir to combine.

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Cover with a lid and cook for 15 minutes, stirring occasionally so the shallots don't burn and the beans cook evenly.

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Remove from the pan and serve immediately!

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GREEN BEANS

EASY

These Sauteed Green Beans with Shallots are so delicious and easy to make. This is a healthy & simple recipe that goes perfectly with Thanksgiving dinner, or can be kept casual for a weeknight meal.

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INGREDIENTS

– 2 shallots – 2 tbsp ghee (can sub butter or oil) – 12 ounces green beans, washed & trimmed – 1/2 tbsp oil avocado or olive – 1/2 tsp kosher salt

Peel the skin off the shallots then thinly slice them.

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Heat the ghee (or butter) in a large non-stick pan. Add the shallots & cook over medium low for 10 minutes, stirring occasionally.

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Place the green beans in the pan and drizzle the oil and kosher salt over the top. Stir to combine.

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Cover with a lid and cook for 15 minutes, stirring occasionally so the shallots don't burn and the beans cook evenly.

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Remove from the pan and serve immediately!

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What goes best with green beans?

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