GLUTEN FREE

PUMPKIN BREAD

WITH CHOCOLATE CHIPS

Ingredients:  - Gluten Free Flour  - Baking Soda  - Baking Powder  - Spices  - Pumpkin Puree  - Maple Syrup  - Butter  - Eggs  - Vanilla Extract  - Chocolate Chips

Combine wet ingredients in one bowl and dry ingredients in another, then mix them together. Add chocolate chips at the end!

Pour the batter into a loaf pan lined with parchment paper, adding more chocolate chips on top, then bake!

Bakes up soft, fluffy, and super delicious!

CAN YOU FREEZE PUMPKIN BREAD?

Yes, just be sure and wrap everything tightly to avoid freezer burn.

SWIPE UP FOR THE FULL RECIPE!