EASY

WITH GROUND BEEF & CABBAGE Get The Recipe!

This simple stir fry makes for a great weeknight meal. With just 6 ingredients, it's an easy way to get dinner on the table!

[{"selector":"#anim-44ed01f1-f259-40af-9ee3-15a17db6c8ce","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfd4b492-66a3-4301-a1c7-7c091e42085f","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a79b242a-b007-4fa0-b9cf-b87a10dd53b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ffbac392-c7cb-4cb1-874a-7ff105e43818","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

GET THE RECIPE

[{"selector":"#anim-0b08c982-fe2a-49dc-b9be-e14f9f01ac0e","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dbe58cb-ee27-4e0a-b42b-2b1bfb4077f0","keyframes":{"transform":["translate3d(-118.21191%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ae965b5-cbd6-4ae4-b5f9-a2f8e31a50f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e50a1804-e063-449f-b135-fe3935a5f8f3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Place the ground beef in a large pan over medium heat. Sprinkle 1/4 tsp kosher salt on top & cook until browned.

[{"selector":"#anim-dd4ad6e2-e2a5-42d3-b554-50cfe828b685","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2df3340-8e2f-4298-a6ed-f83ba3d91225","keyframes":{"transform":["translate3d(-116.61129%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33eea4d1-8f8f-40a5-a92a-5dc99d22f9eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fb3e05f4-8197-45ef-9648-a7833fd4bb6e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

While the beef is cooking, dice the onions and slice the mushrooms.

[{"selector":"#anim-69c8ec99-cebc-4fef-aa94-d720e5ce3390","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd76bc95-5ef4-4482-a17e-e34baa8fe9b4","keyframes":{"transform":["translate3d(-116.02564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f283a2c0-e63e-4191-aa5b-430c02cd8d29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c863b1a0-3c0c-4dee-afac-815a47e9ddf0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add both to the pan with the beef, add another 1/4 tsp kosher salt, and cook for 5 minutes.

[{"selector":"#anim-19946111-790f-4c37-ba68-615579b73a20","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93399e82-e800-4714-8741-972fee694d9c","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e8e52cd-9fdc-4db6-a86b-b552eb475f96","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-18ac6892-4a8e-4b1c-87e8-64e0fb853409","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Prep the cabbage by cutting the stem off at the bottom, chopping it in half, & removing the core. Slice it into thin strips.

[{"selector":"#anim-5623d5cb-6266-4f61-a5da-6228e3eed43a","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fdc9716-341d-4eb4-bccd-15bb8b2bdf7b","keyframes":{"transform":["translate3d(-116.02564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cde90c7-cf03-428b-9a05-9b7fafd25a28","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-12a28bd6-2a18-4f14-8ca0-6a8ee4f611a8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Add the cabbage & 1/2 tsp kosher salt to the pan, stir to combine, then cover & cook for 5-7 minutes.

[{"selector":"#anim-d0b06264-a097-44af-9049-347e3c4da935","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38833a91-5854-46bd-9045-43ac29e43a59","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91b8a003-93e7-42b2-bcaa-2d49eb6c367e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6c4c2a9f-1300-4a11-bff9-caf05a5b95ae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Remove the lid and see if the cabbage is done to your liking. Taste & add more kosher salt as needed.

[{"selector":"#anim-e0b9ff77-4b68-4cc5-84bf-890733bc9645","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f30b3c1e-7e77-4918-883b-541b61de3533","keyframes":{"transform":["translate3d(-116.02564%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e51b94b-cfbe-4d71-8142-57892a946e0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c61ca911-d97c-4725-9418-18b853151bbd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Serve this dish with rice, cauliflower rice, or just eat it on its own!

[{"selector":"#anim-476087b7-e0e3-4507-99c6-bfdca800c3f4","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3e51de8-dd9d-4aef-ab96-71a2f30cdbfd","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca2705b0-95ea-4a66-a63d-5af9d013db02","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fcf159ff-b7dd-4370-a391-0ad7410487dc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

read the article

[{"selector":"#anim-287fd2ca-34d9-4a08-a445-603a2826cb58","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51781459-e168-4363-be4d-3820fb7eca8a","keyframes":{"opacity":[0,1]},"delay":900,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18a3a54b-a77f-4ab4-9d7a-6660993dc4c7","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cde8e25-0511-49ba-ba9b-5143c977c1ee","keyframes":{"transform":["translate3d(-119.36758%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04804e4a-fe04-4eb2-945d-dd131dc76042","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44a5d921-cbbd-49c4-852f-a133b59c2920","keyframes":{"transform":["translate3d(-126.48648%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Green, Purple, Napa, or Savory cabbage are all great to use for a stir fry.

SWIPE UP FOR THE FULL RECIPE!

[{"selector":"#anim-22b44c3d-19a2-4a95-8ec1-14e4bda7cb05","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65e9fc4a-2833-4fd1-ab2c-dad912b8d0f1","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe

EASY

STIR FRY

This simple stir fry makes for a great weeknight meal. With just 6 ingredients, it's an easy way to get dinner on the table!

GET THE RECIPE

GET THE RECIPE

Ingredients: 1.33 lbs ground beef 1 tsp kosher salt 6.5 oz shiitake mushrooms 1/2 yellow onion 1 tbsp curry powder 1/2 small head of cabbage

Place the ground beef in a large pan over medium heat. Sprinkle 1/4 tsp kosher salt on top & cook until browned.

GET THE RECIPE

While the beef is cooking, dice the onions and slice the mushrooms.

GET THE RECIPE

Add both to the pan with the beef, add another 1/4 tsp kosher salt, and cook for 5 minutes.

GET THE RECIPE

Prep the cabbage by cutting the stem off at the bottom, chopping it in half, & removing the core. Slice it into thin strips.

GET THE RECIPE

Add the cabbage & 1/2 tsp kosher salt to the pan, stir to combine, then cover & cook for 5-7 minutes.

GET THE RECIPE

Remove the lid and see if the cabbage is done to your liking. Taste & add more kosher salt as needed.

GET THE RECIPE

Serve this dish with rice, cauliflower rice, or just eat it on its own!

GET THE RECIPE

read the article

WHAT KIND OF CABBAGE DO YOU USE FOR STIR FRY?

SWIPE UP FOR THE FULL RECIPE!