This Ham & Broccoli Breakfast Casserole is a great way to use up any leftover Christmas ham With simple ingredients, it cooks up in the oven for an easy and delicious breakfast.
Add 1 tbsp kosher salt to a large pot of water & bring to a boil. Cook the broccoli florets for 2-3 minutes, then remove them with a slotted spoon and set aside.
Crack the eggs into a large mixing bowl and whisk together. Add in the coconut milk, 1 tsp kosher salt, garlic powder, & ground black pepper, stirring to combine.