HOMEMADE

These recipe is super easy to make & the muffins turn out soft & tender. They just happen to be gluten & dairy free too!

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Melt the butter in a large bowl, then add in the milk, honey, & eggs. Whisk until well combined.

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Add in the oat flour, cornmeal, baking powder, & kosher salt.

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Stir with a spoon to combine, making sure there are no large clumps.

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Spoon the mixture equally into a muffin tin, then bake at 350F for 15-20 minutes.

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When the timer goes off, insert a toothpick into a muffin. If it comes out clean, the muffins are done.

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Let cool, then break apart & serve with some dairy free spread!

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HOMEMADE

CORNBREAD MUFFINS

GLUTEN & DAIRY FREE

These recipe is super easy to make & the muffins turn out soft & tender. They just happen to be gluten & dairy free too!

GET THE RECIPE

GET THE RECIPE

Ingredients: 1/3 c dairy free butter 3 large eggs 2 tbsp honey 2/3 c non-dairy milk 1.5 c oat flour 1 c finely ground cornmeal 2 tsp baking powder 1 tsp kosher salt

Melt the butter in a large bowl, then add in the milk, honey, & eggs. Whisk until well combined.

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Add in the oat flour, cornmeal, baking powder, & kosher salt.

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Stir with a spoon to combine, making sure there are no large clumps.

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Spoon the mixture equally into a muffin tin, then bake at 350F for 15-20 minutes.

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When the timer goes off, insert a toothpick into a muffin. If it comes out clean, the muffins are done.

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Let cool, then break apart & serve with some dairy free spread!

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HOW DO YOU KEEP CORNBREAD MOIST?

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