This Instant Pot Potato Corn Chowder is gluten free and dairy free, but still creamy and delicious. Made with crispy bits of bacon and chopped up veggies, it’s a simple and healthy meal that’s made solely in your pressure cooker!
Once done, remove the bacon with a slotted spoon & press the Keep Warm/Cancel button to turn off the heat. Drain the fat from the insert place the insert back into its container.
Pour 1/4 c water into the pot to help scrape any brown bits off the bottom, then drain the insert again. Pour everything except the coconut cream & arrowroot powder into the pot, put the lid on, set to Sealing, & cook for 8 minutes on high pressure.