This Instant Pot Chicken and Rice recipe is creamy, delicious, and cooks all in one pot. With mushrooms, onions, lemon, and thyme, it’s an easy and healthy pressure cooker recipe that’s both gluten and dairy free.
Turn the Instant Pot onto Saute & pour 1/2 tbsp of oil in. Season the chicken thighs with 1/2 tsp of kosher salt & pepper, then sear the thighs in the pot for 3-5 minutes on each side. Remove & set aside.