CARNE ASADA

This Carne Asada recipe uses an easy marinade to make a flavorful and delicious meal. With garlic and lime juice as the main ingredients, the flank steak is marinated overnight then grilled to perfection – perfect for tacos, fajitas, burritos, or just eaten plain.

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Cut the limes in half and juice them until you have 1/4 cup.

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Add in the oil, coconut aminos, cumin, coriander, kosher salt, and pressed garlic. Stir to combine.

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Place the steak in a sealable bag and pour the marinade in with it. Close the bag & rub the steak through the bag to mix the marinade in. Let sit in the fridge overnight.

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Remove the steak from the fridge 30 minutes before you're ready to cook. Preheat the grill to 400F & place the steak on the grill. Cook for 6 minutes.

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Flip the steak and cook another 6-8 minutes, until the steak reaches your desired internal temperature (135F for rare, 145F for medium).

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Let sit for 10 minutes after removing form the grill. Slice then top with fresh cilantro & serve!

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CARNE ASADA

EASY

This Carne Asada recipe uses an easy marinade to make a flavorful and delicious meal. With garlic and lime juice as the main ingredients, the flank steak is marinated overnight then grilled to perfection – perfect for tacos, fajitas, burritos, or just eaten plain.

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INGREDIENTS

– 2 small limes (1/4 cup fresh lime juice) – 2 tbsp avocado oil – 2 tbsp coconut aminos – 2 tsp ground cumin – 2 tsp kosher salt – 1/2 tsp ground coriander – 5 large cloves garlic – 2.5 lbs flank steak

Cut the limes in half and juice them until you have 1/4 cup.

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Add in the oil, coconut aminos, cumin, coriander, kosher salt, and pressed garlic. Stir to combine.

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Place the steak in a sealable bag and pour the marinade in with it. Close the bag & rub the steak through the bag to mix the marinade in. Let sit in the fridge overnight.

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Remove the steak from the fridge 30 minutes before you're ready to cook. Preheat the grill to 400F & place the steak on the grill. Cook for 6 minutes.

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Flip the steak and cook another 6-8 minutes, until the steak reaches your desired internal temperature (135F for rare, 145F for medium).

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Let sit for 10 minutes after removing form the grill. Slice then top with fresh cilantro & serve!

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What cut of meat is carne asada?

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