AUTUMN

Pears & hazelnuts give a fall flair to the classic chicken salad recipe. This easy meal is great over greens or in a sandwich!

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Use a knife and cutting board to roughly chop the hazelnuts & set aside.

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Use the same knife & cutting board to dice the pear, removing the core and seeds. Set aside.

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Chop the green onions and set aside in a small bowl.

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Remove the fronds & leaves from the dill & tarragon and finely chop. Add to a bowl with the mayo.

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Add the salt & pepper to the mayo and stir to combine. Set aside.

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Shred the chicken if not already shredded, then place in a large bowl.

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Combine all the ingredients in the bowl with the shredded chicken & stir to combine.

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Place some greens on a plate & scoop some of the chicken salad on it, then serve!

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AUTUMN

CHICKEN SALAD

Pears & hazelnuts give a fall flair to the classic chicken salad recipe. This easy meal is great over greens or in a sandwich!

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Ingredients: 2 cooked chicken breasts 10-12 oz mayo 2-3 green onions Herbs (fresh dill & tarragon) 1/2 tsp kosher salt 1/4 tsp ground pepper 1 large pear 3/4 cup hazelnuts Mixed greens for serving

Use a knife and cutting board to roughly chop the hazelnuts & set aside.

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Use the same knife & cutting board to dice the pear, removing the core and seeds. Set aside.

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Chop the green onions and set aside in a small bowl.

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Remove the fronds & leaves from the dill & tarragon and finely chop. Add to a bowl with the mayo.

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Add the salt & pepper to the mayo and stir to combine. Set aside.

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Shred the chicken if not already shredded, then place in a large bowl.

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Combine all the ingredients in the bowl with the shredded chicken & stir to combine.

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Place some greens on a plate & scoop some of the chicken salad on it, then serve!

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HOW LONG DOES HOMEMADE CHICKEN SALAD LAST?

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