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Gluten free recipes for the whole family

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Gluten Free Shrimp Pasta Salad

June 19, 2018 by Taryn Solie 4 Comments

Who’s ready for a summer bbq? You will be with this Gluten Free Shrimp Pasta Salad. It’s a cinch to make and is a family favorite on camping trips. It’s also perfect for potlucks, or for lunch leftovers the next day.

gluten free shrimp pasta salad in a silver bowl with white plate and green and white towel…

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Filed Under: Recipes, Salads, Side Dishes

Peanut Butter & Jelly Chocolate Covered Frozen Banana Pops

June 12, 2018 by Taryn Solie Leave a Comment

Turn the classic Peanut Butter & Jelly flavor into a frozen treat! A great gluten free dessert for hot summer days that uses just six ingredients.

peanut butter jelly chocolate covered frozen banana pop being held up straight

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Filed Under: Dessert, Recipes

Gluten Free Teriyaki Chicken Kabobs

June 3, 2018 by Taryn Solie 1 Comment

Perfect for when it’s too hot to turn on your oven, these Gluten Free Teriyaki Chicken Kabobs cook up great on your grill. The marinade uses coconut aminos instead of soy sauce, making it both gluten free and Whole30 compliant. Pair it with regular rice or cauliflower rice for bonus veggies in your dinner.

close up of gluten free teriyaki chicken kabobs and veggie kabobs on a white platter
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Filed Under: Chicken, Main Dish, Recipes, Whole30

Three Ingredient Raspberry Peach Nice Cream

May 29, 2018 by Taryn Solie Leave a Comment

Three Ingredient Raspberry Peach Nice Cream is easy to make and healthy to boot. Gluten free and vegan, it takes frozen bananas, raspberries, and peaches, and blends them up into a creamy frozen dessert. Your kids won’t even know they’re eating “just fruit”. 

cup of raspberry peach nice cream with bananas and white napkin in background…

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Filed Under: Dessert, Recipes

Gluten Free Instant Pot Potato Salad

May 15, 2018 by Taryn Solie 2 Comments

This Gluten Free Instant Pot Potato Salad is an easy recipe to make for a crowd. It uses celery and shallots for a little crunch and may with mustard and vinegar for a little kick. Put is some cut up hard boiled eggs and a dash of paprika on top and you’ve got a winner.

spoon digging gluten free instant pot potato salad out of a white bowl

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Filed Under: Recipes, Salads, Side Dishes

15 Ways Little Kids Can Help Cook

May 8, 2018 by Taryn Solie Leave a Comment

Looking to get your kids in the kitchen but not sure what tasks they could do?

Do you need some recipe ideas that include simple steps kids can help with?

Wondering how to do this with gluten free recipes?

Look no further – I’m going to detail out 15 ways little kids can help cook in the kitchen.

five picture collage shot of kids doing different kitchen activities
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Filed Under: Resources

Simple Summer Berry Paleo Parfait

April 30, 2018 by Taryn Solie 1 Comment

This Simple Summer Berry Paleo Parfait is an easy dessert that is perfect for hot summer nights after you’ve enjoyed a good BBQ. Featuring a berry triple threat, the lemon makes it light and refreshing while the honey gives it a natural sweetness. Great for a dinner with friends or double it for a crowd.

Spoon scooping a bite of Simple Summer Berry Paleo Parfait out of a parfait glass
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Filed Under: Dessert

Weeknight Paleo Ground Beef Stroganoff

April 24, 2018 by Taryn Solie 3 Comments

A simple recipe for a busy weeknight, this Weeknight Paleo Ground Beef Stroganoff is so easy to put together. It uses coconut cream to replace the sour cream, making it dairy free, and bonus, it’s Whole30 compliant. It’s clean eating comfort food.

overhead shot of paleo ground beef stroganoff, plated over cauliflower rice with a fork and napkin
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Filed Under: Beef, Main Dish, Whole30

Ultimate Gluten Free Tuna Melt

April 16, 2018 by Taryn Solie Leave a Comment

This Ultimate Gluten Free Tuna Melt is an easy dinner recipe when you need something quickly. Pile all but one of the ingredients open face style on a piece of bread and pop it in the oven, then put a fried egg on top when it’s all done. It might not be super healthy, but it is super delicious.

eye level shot of a gluten free tuna melt with avocado, tomato, and fried egg on a sheet pan

The first step to this recipe? Turning on the oven. I know that might seem obvious, but nearly every time I make this I am so focused on putting the ingredients together that I get done with the assembly and realize I’ve got a cold oven. Which makes me even hangrier. So please, remember to preheat the oven to 350 degrees F before you get started.

Next up, the tuna.
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Filed Under: Main Dish

Citrusy Simple Guacamole for a Crowd

April 9, 2018 by Taryn Solie Leave a Comment

This Citrusy Simple Guacamole recipe (which is gluten free) takes about 15 minutes to make, perfect for a last minute appetizer. It uses lime juice and orange juice, cut up tomatoes, and shallots instead of onions to give it a little less bite. Dip some tortilla chips in it and watch it disappear!

bowl of citrusy simple gucamole with chopped shallots and tomatoes

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Filed Under: Appetizers

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