Who’s ready for a summer bbq? You will be with this Gluten Free Shrimp Pasta Salad. It’s a cinch to make and is a family favorite on camping trips. It’s also perfect for potlucks, or for lunch leftovers the next day.
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Peanut Butter & Jelly Chocolate Covered Frozen Banana Pops
Turn the classic Peanut Butter & Jelly flavor into a frozen treat! A great gluten free dessert for hot summer days that uses just six ingredients.
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Gluten Free Teriyaki Chicken Kabobs
Perfect for when it’s too hot to turn on your oven, these Gluten Free Teriyaki Chicken Kabobs cook up great on your grill. The marinade uses coconut aminos instead of soy sauce, making it both gluten free and Whole30 compliant. Pair it with regular rice or cauliflower rice for bonus veggies in your dinner.
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Three Ingredient Raspberry Peach Nice Cream
Three Ingredient Raspberry Peach Nice Cream is easy to make and healthy to boot. Gluten free and vegan, it takes frozen bananas, raspberries, and peaches, and blends them up into a creamy frozen dessert. Your kids won’t even know they’re eating “just fruit”.
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Gluten Free Instant Pot Potato Salad
This Gluten Free Instant Pot Potato Salad is an easy recipe to make for a crowd. It uses celery and shallots for a little crunch and may with mustard and vinegar for a little kick. Put is some cut up hard boiled eggs and a dash of paprika on top and you’ve got a winner.
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15 Ways Little Kids Can Help Cook
Looking to get your kids in the kitchen but not sure what tasks they could do?
Do you need some recipe ideas that include simple steps kids can help with?
Wondering how to do this with gluten free recipes?
Look no further – I’m going to detail out 15 ways little kids can help cook in the kitchen.
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Simple Summer Berry Paleo Parfait
This Simple Summer Berry Paleo Parfait is an easy dessert that is perfect for hot summer nights after you’ve enjoyed a good BBQ. Featuring a berry triple threat, the lemon makes it light and refreshing while the honey gives it a natural sweetness. Great for a dinner with friends or double it for a crowd.
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Weeknight Paleo Ground Beef Stroganoff
A simple recipe for a busy weeknight, this Weeknight Paleo Ground Beef Stroganoff is so easy to put together. It uses coconut cream to replace the sour cream, making it dairy free, and bonus, it’s Whole30 compliant. It’s clean eating comfort food.
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Ultimate Gluten Free Tuna Melt
This Ultimate Gluten Free Tuna Melt is an easy dinner recipe when you need something quickly. Pile all but one of the ingredients open face style on a piece of bread and pop it in the oven, then put a fried egg on top when it’s all done. It might not be super healthy, but it is super delicious.
The first step to this recipe? Turning on the oven. I know that might seem obvious, but nearly every time I make this I am so focused on putting the ingredients together that I get done with the assembly and realize I’ve got a cold oven. Which makes me even hangrier. So please, remember to preheat the oven to 350 degrees F before you get started.
Next up, the tuna.
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Citrusy Simple Guacamole for a Crowd
This Citrusy Simple Guacamole recipe (which is gluten free) takes about 15 minutes to make, perfect for a last minute appetizer. It uses lime juice and orange juice, cut up tomatoes, and shallots instead of onions to give it a little less bite. Dip some tortilla chips in it and watch it disappear!
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