This easy ground beef and bean dip is one of those recipes you can fall back on because it’s so simple. Just 5 ingredients, pile on a plate, pop it in the oven, and done.
I have grown up with this recipe – my mom used to make it on some nights, probably when she didn’t feel like cooking. The nice thing about it is it’s very scaleable. You can make more for a larger crowd, or make less if you feel like having a small plate for dinner. Maybe with a side salad if you’re wanting some extra veggies.
It’s also incredibly simple and virtually fool proof. If you want less of anything, just use less. If you want more, just use more. Although the more you use, the longer it will likely take to get everything warm and melty, so just keep that in mind.