This Grilled Pork Tenderloin recipe is so simple to make and turns out incredibly juicy. The secret isn’t a marinade or seasoning, but an easy dry brine method. Put this on your BBQ and enjoy a delicious and healthy dinner.
If you’re sick of having your pork dry out, then this recipe is for you. This grilled pork tenderloin comes out so juicy and is incredibly easy to prep.
The secret is doing a dry brine – this helps keep the moisture in while also seasoning the meat.
Try it once and you’ll never grill pork tenderloin any other way.
HOW TO GRILL PORK TENDERLOIN
STEP 1: PREP & BRINE THE PORK
First use a paper towel to dry off the pork tenderloin.
Then, using a large sharp knife and a cutting board, remove any fat remaining on the pork. You may be able to pull it off with your hands. If not, cut it off with the knife.
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