Gluten free recipes with real food
These Ground Pork Tacos are an easy and healthy paleo dinner option that’s quick to make for a weeknight. Topped with slaw and cooked with seasoning like paprika and chipotle, there’s just a hint of smokiness. They’re also Whole30 compliant when eaten as lettuce wraps!
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This Bacon Fried Rice is a gluten free comfort food, made slightly healthy with the addition of veggies. It’s an easy recipe for family dinners, or put an egg on top and eat it for breakfast.
It is definitely December. The weather has gotten colder and the days have gotten (much) shorter. When it gets like this, I tend to fall back on my old stand-by recipes for dinners. Things that are tried and true, and easy. That’s where this Bacon Fried Rice comes in. My mom used to make a version of this when I was growing up and it was always a favorite. I mean, who doesn’t love bacon?
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A sausage and veggie Potato Breakfast Hash is a great gluten free option for a weekend breakfast or brunch. It’s a one pan recipe using a skillet that goes from stove to oven. Bonus that it’s Whole30 compliant!
With Thanksgiving coming up, I was on the lookout for a hearty breakfast that would keep me full throughout the day so my dinner prep could occur unfettered. A potato breakfast hash with sausage, mushrooms, and red pepper is just the ticket, and putting eggs with it gives it a punch of protein. Plus there’s something about a soft yolk with the hash that creates an extra flavor boost.
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Stuffing is the thing I look forward to most around the holidays. Like how Buddy the Elf says smiling is his favorite, stuffing is my favorite. When I went gluten free, it was one that I was most bummed to miss out on. Little did I realize how easy it was to use gluten free bread to make an amazing stuffing recipe – and that’s how this gluten free sausage, apple, and cranberry stuffing came to be.
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