Looking for some fun Fourth of July recipes? Look no further! These recipes bring your holiday BBQ up a notch with some delicious dish options – choose sweet or savory.
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Holiday
Cranberry Orange Dark Chocolate Bark
This Cranberry Orange Dark Chocolate bark is gluten free and easy to make. With just four ingredients, it’s a super simple recipe perfect to give for Christmas or enjoy on your own anytime. The dried cranberry lends a bit of tartness while the orange flavor gives it a citrusy twist. Make it this weekend and see how quickly it comes together!
Recently I purchased a cranberry orange chocolate bar and it tasted so good – creamy and tangy, just a great piece of chocolate. While I always check ingredient labels, sometimes I miss when items are manufactured in a facility that also processes wheat. Which this chocolate bar was. Thankfully this isn’t a big issue for me as I choose not to eat gluten as opposed to others who are incredibly sensitive to it. And I thought what a shame it was that others with that sensitivity couldn’t enjoy this. Then I thought “I could totally make this”. And I was right! Introducing this cranberry orange dark chocolate bark.
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Gluten Free Poppyseed Pound Cake
A Gluten Free Poppyseed Pound Cake recipe that’s perfect for the holidays or just when you get a sweet tooth. It’s a simple flavor that can stand on it own or can be eaten with a little ice cream. Keep it for you family or give it as a baked good gift!
The holidays are wrapped up in food. Starting with the turkey at Thanksgiving, on through toasting with champagne at New Years. For me, food is part of the celebration and contains strong memories. Around Christmas, I start craving this family recipe that my mom always used to make. Except when I started eating gluten free, I thought I’d never be able to have it again. Thankfully, I’ve recreated this gluten free poppyseed pound cake, and it tastes just like the version I remember.
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Gluten Free Sausage, Apple, and Cranberry Stuffing
Stuffing is the thing I look forward to most around the holidays. Like how Buddy the Elf says smiling is his favorite, stuffing is my favorite. When I went gluten free, it was one that I was most bummed to miss out on. Little did I realize how easy it was to use gluten free bread to make an amazing stuffing recipe – and that’s how this gluten free sausage, apple, and cranberry stuffing came to be.
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Oven Roasted Kabocha Squash Soup with Coconut Milk
This Oven Roasted Kabocha Squash Soup recipe is perfect for cold fall and winter days. Made creamy with coconut milk, it’s both gluten free, paleo and Whole30 compliant. Enjoy a cup for dinner or breakfast!
Have you heard of kabocha squash? I hadn’t until last year, when I tried it in a chicken curry and was sold. It’s mild and slightly sweet, similar to butternut squash. I’ve been wanting to create a fall soup recipe using squash and knew this would be a good bet.
I decided to roast the squash first, so it could caramelize since then it tastes that much better.
Just look at the caramelized kabocha goodness.
The addition of sautéed leeks and shallots in this recipe bring a mild and slightly sweet onion flavor. Combine that with the creaminess of the coconut milk and you’ve got freaking heaven in a spoon.
See the creaminess happening right here?
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