I am a big fan of meal planning, particularly for breakfast. In the mornings all I want to do is heat something up and go. This is why I like a simple egg bake (or breakfast casserole, whatever you want to call it) so much. It’s easy to make and even easier to reheat.
I like mine with both veggies and protein, which is where the mushrooms, leeks, and sausage come in. Typically I buy my mushrooms already pre-sliced, which saves me the washing and slicing. Anything that saves me time is a plus. Crimini mushrooms are recommended for this dish as I think they are more flavorful than button, and I can find them pre-sliced at my local grocery store. Plus they’re cheaper than other, more exotic mushrooms like oyster or trumpet. Bur really any type of mushroom will work in this dish.
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